¡á Job title : Culinary Manager - ¸Þ´º °³¹ß ÆÀÀå±Þ
¡á Job details :
1. Working at Store
Working at the kitchen counter in store and Suggesting an alternative plan for
the several problems which occur on the spot.
2. Developing the menu and application
- Development of 2 Counters in every quarter
- Up-grade menu of the 2 existing counters in every quarter
3. Training cooking skill according to the menu application plan
- When launching a new menu and upgrading the existing Counters,
He train cooking skill for staff
- Cooking skill training for manager
4. Reviewing the guideline for Menu Plan
- Arranging the standard way for the Menu operation
- Operating the menu plan for store
5. Checking the quality of New Menu and undertaking guidance for food quality
-. Checking food quality on new menu and existing menu on daily basic and
Undertaking guidance for food quality to general manager and manager
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À̸ÞÀÏ Áö¿ø yskim@jhhr.co.kr
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¿¬¶ôó 02-567-7407 / 7408
e-¸ÞÀÏ yskim@jhhr.co.kr
ȨÆäÀÌÁö http://www.jhhr.co.kr |